Open Hearth (Menu)

2801 Wade Hampton Blvd, Taylors
+1 864-244-2665

Starters
French Onion Soup
6
Soup of the Day
6
Sautéed Mushrooms
6
Fried Calamari
10
Boom Boom Calamari
10
Crispy Fried Oysters
12
Broiled or Fried Scallops
13
Shrimp Cocktail with Tangy Cocktail Sauce
10
Fried Onion Rings
5
Flash Fried Bacon Wrapped Scallops
14
Poultry
Charcoal Broiled Breast of Chicken
18
S.C. Fried Chicken with Honey
18
Chicken Kabob
18
Jimmy's Greek Chicken
19
Steaks & Chops
Cowboy Steak 20-22 Oz. Bone in Ribeye*
46
Rib Eye 12 Oz. Well Marbled*
29
Porterhouse 16 Oz. T-Bone*
30
Porterhouse 20 Oz. T-Bone*
38
Kansas City Strip 16 Oz. Bone In*
32
N.Y. Strip 12 Oz. Center Cut*
30
Top Sirloin 10 Oz. Lean Cut*
21
Hamburger Steak 12 Oz.*
19
Pork Chop 14 Oz. Double Bone Rib Cut *
20
Filet Mignon 8 Oz. Tenderloin Bacon Wrapped*
30
Salads
The Wedge with Blue Cheese & Bacon
8
Grilled Chicken Salad with Honey Mustard
15
Grilled Salmon Salad with Balsamic Vinaigrette
15
Half a Wedge and Crab Cake Combo
16
Classic Greek Salad
11
Fresh Fish & Seafood
Salmon*
22
Grouper
32
Fried Jumbo Shrimp
24
Crispy Fried Oysters
27
Crispy Fried Flounder
27
Broiled or Fried Scallops
28
Signature Entrées
Tenderloin Medallions*
32
Lobster Tails
49
Filet and Lobster Tail*
49
Filet and Crab Cake*
39
Fried Lobster Tail
29
Lump Crab Cakes
28
Desserts
Chocolate Brownie Sundae
Signature Strawberry Short Cake
Flourless Chocolate Torte
Naturally Tart Key Lime Pie
Creamy Coconut Custard Pie
Southern Pecan Pie
Hot Granny Smith Apple Pie
Vanilla Ice Cream
New York Style Cheesecake
Yiayia's Baklava
Children's Menu
Chicken Tenders
Hamburger Steak*
Fried Shrimp

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